Author Archives: Bruno Winck

My Morning Ritual

Posted on January 21, 2015 by Bruno Winck

First, I usually wake up naturally, without making use of an alarm-clock. I work late and I’m not an early riser, which fits well since my time zone is 5 hours ahead of most of my contacts. I could stay … Continue reading →

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My favorite comic books

Posted on December 23, 2014 by Bruno Winck

Anna asked me during last #lrnchat to share my favorite comics. Yet an occasion to write once more. this has to become a habit. I’m passionate with comic strips since I’m kid. Among my 4 dreams was to become a … Continue reading →

Posted in Lecture | 2 Comments

Indian and Greek philosophy

Posted on December 18, 2014 by Bruno Winck

A few thoughts on my view on the philosophical heritages we could use. I put this post in English on my own personal blog because it’s really personal thoughts not related to my business, although I’m the same person on … Continue reading →

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Panner (fromage indien) en 5mm

Posted on June 21, 2014 by Bruno Winck

Samedi soir 21h, la pâte a pizza est prête mais pas un gramme de fromage, petit village de montagne, pas de voiture. Ou alors : Un stock d’épinard pour un palak panner mais pas de panner. D’ailleurs où ca se … Continue reading →

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Lassi à la banane

Posted on June 15, 2014 by Bruno Winck

[kneaver id=”1695″ name=”Lassi à la banane” ] Boisson rafraichissante et saine.  Les bananes peuvent être remplacées par des fraises, des mangues. Nature c’est très bon aussi. Avec du sel ca devient un Ayran la boisson turque. Epicerie Sucre: 2 cs … Continue reading →

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Curry de choux-fleur

Posted on June 15, 2014 by Bruno Winck

[kneaver id=”427″ name=”Curry de choux-fleur” ] Epicerie Pois Chiche: 1 tasse Boîte à Epices Feuille de Carry: 4 Garam Masala: 2 cc Graines de Coriandre: 2 cc Piment en poudre: 1/2 cc Marché/Jardin Ail: 4 gousses Choux-fleur Coriandre frais: 2 … Continue reading →

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Menu du Stage de Yoga 2014

Posted on June 15, 2014 by Bruno Winck

[kneaver id=”425″ name=”Menu du Stage de Yoga 2014″ ] Curry de Choux à la Noix de Coco  Curry de choux-fleur  La cuisson du riz  Lassi à la banane  Molapappu  Paalak Paneer  Raitha de tomate oignon  Riz Biriyani végétarien  Riz aux … Continue reading →

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La cuisson du riz

Posted on June 15, 2014 by Bruno Winck

[kneaver id=”1965″ name=”La cuisson du riz” ] La Cuisson du Riz   1. Laver -> 1.5 * eau froide (tremper 30′ ds certains cas)   2. Bouillir -> le riz absorbe toute l’eau 4′   3. Eteindre -> Couvrir -< … Continue reading →

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Menu du Stage de Yoga 2013

Posted on June 15, 2014 by Bruno Winck

[kneaver id=”1690″ name=”Menu du Stage de Yoga 2013″ ] Choux et Riz Sauté  Curry d’Aubergine  Curry de Choux à la Noix de Coco  Curry de choux-fleur  Curry d’épinard  Lassi à la banane  Molapappu  Raitha de tomate oignon  Riz Biriyani végétarien  … Continue reading →

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Riz Tamarind

Posted on June 15, 2014 by Bruno Winck

[kneaver id=”1703″ name=”Riz Tamarind” ] Menu du Stage de Yoga 2013  Ase fétide 1 pincée  Cacahouettes 1 cc  Curcuma 1/2 cc  Fenugrec 1 cc  Feuille de Carry 1 poignée  Graines de Moutarde 1 cc  Huile de sésame 100 g  Jus de Tamarind 1/2 tasse  Piment Rouge 6  Pois Chiche 1 … Continue reading →

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