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Author Archives: Bruno Winck
Sunday French Brunch in Countryside of Central France
Fromage dit you say fromage ? This post is a dedicated to @ChristinKardos and @CarolynPortanov online American chatty friends with whom I shared a lot of laugh for the last months. We work, we laugh. Working is learning and learning … Continue reading
A case for fertile discussions
Chris Barrows sent me a nice feedback on my way to discuss online. @brunowinck As an aside, i’d also like to thank you – I feel like a lot of people “just agree” with things – I appreciate your opinions! … Continue reading
Posted in Journal, Lifestyle
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My Morning Ritual
First, I usually wake up naturally, without making use of an alarm-clock. I work late and I’m not an early riser, which fits well since my time zone is 5 hours ahead of most of my contacts. I could stay … Continue reading
Posted in Lifestyle
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My favorite comic books
Anna asked me during last #lrnchat to share my favorite comics. Yet an occasion to write once more. this has to become a habit. I’m passionate with comic strips since I’m kid. Among my 4 dreams was to become a … Continue reading
Posted in Lecture
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Indian and Greek philosophy
A few thoughts on my view on the philosophical heritages we could use. I put this post in English on my own personal blog because it’s really personal thoughts not related to my business, although I’m the same person on … Continue reading
Posted in Philosophy
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Panner (fromage indien) en 5mm
Samedi soir 21h, la pâte a pizza est prête mais pas un gramme de fromage, petit village de montagne, pas de voiture. Ou alors : Un stock d’épinard pour un palak panner mais pas de panner. D’ailleurs où ca se … Continue reading
Posted in Cuisine Indienne, Ingrédients
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